- ID
- 1992187
- Banca
- Aeronáutica
- Órgão
- EEAR
- Ano
- 2011
- Provas
- Disciplina
- Inglês
- Assuntos
“The chocolate analysis must start with the visual aspect. A bar, for instance, has to be uniform, quite flat and bright. A whitish aspect is not a good sign, that means it remained on the shelf and melted,” explains the confectioner.
(Taken from TAM magazine # 38)
GLOSSARY
whitish – esbranquiçado
melted – derretido
The modal verb “must”, in the paragraph, expresses