What is malnutrition?
A malnourished person finds that their body has difficulty doing normal things such as growing and resisting disease. Physical work becomes problematic and even learning abilities can be diminished. For women, pregnancy becomes risky and they cannot be sure of producing nourishing breast milk.
When a person is not getting enough food or not getting the right sort of food, malnutrition is just around the corner. Even if people get enough to eat, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients – vitamins and minerals – to meet daily nutritional requirements.
Disease and malnutrition are closely linked. Sometimes disease is the result of malnutrition, sometimes it is a contributing cause. In fact, malnutrition is the largest single contributor to disease in the world, according to the UN's Standing Committee on Nutrition (SCN).
Window of opportunity
The first two years of life are a critical “window of opportunity”. In this period it is possible to prevent the largely irreversible damage that follows early childhood undernutrition. WFP's operations routinely focus on the earliest phase of life, i.e. from conception (-9 months) to 24 months of age. We try to ensure under-twos receive the vitamins and minerals they need.
There are two sides to eliminating malnutrition: sustaining the quality and quantity of food a person eats and ensuring adequate health care and a healthy environment.
Choose the alternative that presents the synonym of the noun “malnourishment".