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Na opinião do autor do texto,
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No último parágrafo do texto, o autor defende o argumento de que
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Em – … mas é importante também considerar e estudar em profundidade o planejamento urbano. –, a expressão em destaque é empregada na oração para indicar circunstância de
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Assinale a alternativa cuja preposição em destaque expressa circunstância de lugar.
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Em – ... fruto não só do novo acesso da população ao automóvel mas também da necessidade de maior número de viagens... –, os termos em destaque estabelecem relação de
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DIET DRINKS "LINK TO DEPRESSION" QUESTIONED
Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.
The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages. The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.
Drinking coffee was linked with a lower risk of depression.
People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third. Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”
But he said more studies were needed to explore this. There are many other factors that may be involved. And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations. The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.
Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record. However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”
(http://www.bbc.co.uk/news/health-20943509.09.01.2013. Adaptado)
According to the text, the research is
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DIET DRINKS "LINK TO DEPRESSION" QUESTIONED
Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.
The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages. The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.
Drinking coffee was linked with a lower risk of depression.
People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third. Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”
But he said more studies were needed to explore this. There are many other factors that may be involved. And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations. The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.
Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record. However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”
(http://www.bbc.co.uk/news/health-20943509.09.01.2013. Adaptado)
According to the text, the research
Leia o texto para responder a questão.
DIET DRINKS "LINK TO DEPRESSION" QUESTIONED
Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.
The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages. The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.
Drinking coffee was linked with a lower risk of depression.
People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third. Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”
But he said more studies were needed to explore this. There are many other factors that may be involved. And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations. The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.
Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record. However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”
(http://www.bbc.co.uk/news/health-20943509.09.01.2013. Adaptado)
In order to low depression risks, Dr Honglei Shen suggests
Leia o texto para responder a questão.
DIET DRINKS "LINK TO DEPRESSION" QUESTIONED
Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.
The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages. The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.
Drinking coffee was linked with a lower risk of depression.
People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third. Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”
But he said more studies were needed to explore this. There are many other factors that may be involved. And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations. The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.
Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record. However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”
(http://www.bbc.co.uk/news/health-20943509.09.01.2013. Adaptado)
The term “whether” in – Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link. – introduces
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DIET DRINKS "LINK TO DEPRESSION" QUESTIONED
Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.
The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages. The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.
Drinking coffee was linked with a lower risk of depression.
People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third. Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”
But he said more studies were needed to explore this. There are many other factors that may be involved. And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations. The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.
Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record. However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”
(http://www.bbc.co.uk/news/health-20943509.09.01.2013. Adaptado)
O termo likely em – People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee. – transmite a ideia de
João, interessado em obter informações sobre o andamento de um pedido de interesse geral junto à Secretaria da CETESB, é informado pelo funcionário que não poderá ter acesso à informação requerida. Nesse caso, o que poderá fazer João?
Gabião é a denominação de um recurso técnico utilizado para
Na Política Nacional de Resíduos Sólidos, a qual foi instituída pela Lei Federal n.º 12.305/2010,
Plano, programa, política e projeto são vocábulos de uso frequente por parte dos gestores ambientais, responsáveis pela formulação e tomada de decisão. O seu uso adequado requer o entendimento do conceito associado a cada um deles. Analise o texto a seguir, procurando completá-lo corretamente.
“Uma intervenção ligada a planejamento, concepção, construção e operação de um empreendimento de determinado setor produtivo, obra ou infraestrutura constitui o que chamamos de _______________. Entendemos como _______________ a linha de conduta geral ou direção apoiada por juízos de valor, e como _______________ a estratégia composta de objetivos, alternativas e medidas, incluindo prioridades. Denominamos _______________ a agenda organizada dos compromissos, propostas, instrumentos e atividades”.
Assinale a alternativa que preenche, correta e respectivamente,
as lacunas.
Sensoriamento remoto é uma técnica que permite a aquisição à distância de informações sobre um objeto ou fenômeno. Com o aprimoramento dessa técnica, a obtenção de imagens de alta resolução tem possibilitado aplicações nas áreas de mapeamentos temáticos, monitoração ambiental, detecção de desastres naturais e desmatamentos florestais, entre outras.
Considerando os princípios, os limites e as aplicações do
sensoriamento remoto, assinale a alternativa correta.
A proteção dos recursos hídricos, segundo os princípios constitucionais e legais, envolve o controle da poluição, tendo como premissa a proibição do lançamento em níveis nocivos ou perigosos para os seres vivos e outras formas de vida. Para efeito dos instrumentos de gestão dos recursos hídricos e rigor de linguagem, importantes termos encontram-se definidos nos textos das leis, como os que seguem:
I. conjunto de condições necessárias ao atendimento dos usos preponderantes, atuais ou futuros;
II. valor limite adotado como requisito normativo em qualidade de água ou efluente;
III. substâncias ou outros indicadores representativos da qualidade da água.
As definições I, II e III correspondem, respectivamente, a
A limnologia refere-se ao estudo de
Considerando as alternativas de fonte energética a seguir, assinale aquela que pode ser considerada a mais sustentável.
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US TO BUILD $120M RARE EARTH RESEARCH INSTITUTE
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US TO BUILD $120M RARE EARTH RESEARCH INSTITUTE
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US TO BUILD $120M RARE EARTH RESEARCH INSTITUTE
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US TO BUILD $120M RARE EARTH RESEARCH INSTITUTE